To coordinate and organize church-wide receptions and social events when directed. Minister to staff members when various needs and special occasions and recognitions arise.
· Consult with staff regarding needed hospitality events.
· Minister to staff members when the following occur: illnesses, deaths, employment terminations, birthdays, anniversaries and special events.
· Arrange food and supplies to b be used at the hospitality event. Consult with the Food Service Ministry Team as necessary.
· Decorate appropriate area. Consult with Facilities staff regarding set-up and tear-down.
· Ministry team members will serve as host and hostesses for the event.
· Clean-up area after event and bring room back to the normal set-up.
· Prepare the ministry’s annual General Operating Budget request.
· Present an Annual Report of ministry to the Ministry Meeting.